Craft beer, the Italian way!

Step off the streets of London and straight into the heart and soul of Italy’s flourishing artisan brewing scene. You’ll find our pubs comfortably settled in locations across the capital, and we’re always ready to raise a glass to fellow craft beer connoisseurs. 

The Italian Job: Italy’s finest craft beer, traditional food and service with a smile. Job done!

Campari is a contemporary and charismatic classic. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world. Campari is an alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit in alcohol and water. With its vibrant red colour, intense aroma and inspiring flavour, Campari has always been a symbol of intrigue and pleasure, which unfurls itself into a captivating drinking experience. These are the values that have made the Campari brand famous throughout the world as an icon of passionate Italian style and excellence.

Campari is the essential ingredient in the Negroni, the timeless classic that originated in the Bar Casoni in Florence in the 1920’s.


Aperol is Italy's favourite light aperitif: zesty and refreshing. Bright orange in colour it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. Aperol’s strength is its low alchol content, only 11%. 

Aperol originated in 1919 in Padova, it was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only 11 percent. From then until today the popularity of Aperol has grown continuously, thanks to its sparkling and refreshing signature drink, the Aperol Spritz, one of the fastest-growing cocktails in the UK on-trade and the #1 Italian cocktail (source: CGA Report 2017).


A new super-premium Italian gin from the experts in Italian craft, the Campari Group. Inspired by the effortless glamour and carefree spirit of the Italian Riviera in the 1960s, O’ndina is a super-premium Italian gem that embodies the spirit of La Dolce Vita; a refreshing and herbaceous gin that transports you to the sophisticated and vivacious Italian Riviera.

Crafted with 19 hand-selected Italian botanicals including fresh Basil from Liguria (the “Grande Verde di Genova” variety famed for its bright green colour and refreshing sweetness) and citrus from southern Italy, it’s refreshing and herbaceous flavor creates the perfect Mediterranean Gin & Tonic and an exquisite all-Italian Negroni.

Amid life’s everyday clutter, O’ndina transports you with every sip.


Ichnusa has cult status among Sardinia fans: it is brewed locally in Sardinia and is the island’s leading beer. This authentic golden lager has a hoppy but moderately bitter taste and pairs perfectly with Italian cuisine. The name "Ichnusa" comes from the Greek word for Sardinia, Ichnôussa. The brewery opened in 1912 in Cagliari and has dedicated to brewing on the island of Sardinia. Today, thanks to the acquisition of Heineken, you can find it and taste it in the best bars and shops worldwide.

Ferrarelle water is the result of a long journey into the uncontaminated depths of the earth. Its underground passage through the volcanic rocks of Roccamonfina and Monte Maggiore in Italy gives it unique effervescence rich in mineral salts that help the body regain all the vitality it needs. The calcium and bicarbonates present in Ferrarelle help in the digestion process and turn your meals into a real taste experience. Ferrarelle’s quality is assured by over 615 inspections every day, while its unique, delicious flavour is provided by its 100% natural effervescence.